First Yield Foods was born from a deep belief: that children deserve better food—food that supports their growth, sharpens their focus, and sets them up for a healthy future.

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Our Chef Director, Yousif Abdulla, brings over 20 years of experience in catering and hospitality, much of it within educational settings. Having led successful ventures across schools, colleges, and universities, Yousif created First Yield Foods with a clear mission: to bring delicious, natural, and nourishing meals to children and young adults every single day.

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We focus on the fundamentals of real nutrition—high-quality proteins, fresh fruits and vegetables, healthy fats, and cooking from scratch—while actively working to reduce ultra-processed ingredients in our kitchens.

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Our goal is simple but powerful: to provide nutrient-dense, thoughtfully prepared food from the earliest stages of life, and to continue nourishing future generations—from the first yield onward.