Our Food
Swedish style meatballs, mashed potato, hispi cabbage
Our signature handmade turkey meatballs served with creamy mash and seasonal hispi cabbage is another example of one of our simple, delicious and nourishing dishes ideal for autumn and winter lunches. Works just as well with any type of minced meat too.
Makes 10 portions:
1kg turkey mince
Sage
Flat leaf parsley
1.5kg maris peer potatoes
500ml double cream
65g butter
350g hispi cabbage
500ml chicken stock
Jacket butternut squash, mixed bean chilli & manchego cheese
A comforting yet complete vegetarian favourite for children and adults alike, spice the chilli to your desired heat level and top with unctuous manchego cheese, then bake.
Makes 10 portions:
5 butternut squashes (cut in half)
300g black turtle beans
300g cannellini beans
300g red kidney beans
2 onions
3 cloves garlic
3 tsp harissa spice
3 tsp smoked paprika
1 tsp chilli powder
150g tomato paste
350g tinned chopped tomatoes
350g manchego cheese
Grilled mackerel fillet, crushed pumpkin & sweet potato, roasted beetroot, dill dressing
A light, natural dish that showcases an affordable, and highly nutritious fish paired with some colourful seasonal favourites and finished with a zesty dill dressing to add a refreshing kick.
Makes 10 portions:
10 mackerel fillets
3 new season pumpkins
3 sweet potatoes
3 fresh beetroots
dill
lemons
flat leaf parsley
Rosemary roast chicken, celeriac & parsnip hash, red onion gravy
A classic dish with an adventurous winter twist. Serve alongside your favourite seasonal greens or side items and coat in luscious red onion gravy.
Makes 10 portions:
10 whole chicken thighs
10 chicken drumsticks
1 bunch rosemary
5 cloves garlic
3 red onions
1 celeriac
3 large parsnips
extra virgin olive oil
1 litre chicken stock
Red lentil & sweet potato, chickpea korma curry, boiled egg
A mildly spiced yet flavoursome favourite with added eggs for optimum nutrition, or simply omit the eggs to create a plant based version.
Makes 10 portions:
2 onions
1 tsp cumin seeds
1 tsp fennel seeds
Whole cloves
Coriander seeds
1 tbsp turmeric
1 tbsp garam masala
50g crushed garlic
50g crushed ginger
1kg red lentils
1 400ml tin coconut milk
1kg sweet potato
2 800g tin chickpeas
10 boiled eggs
1kg basmati rice
Lentil, spinach & feta Mousakka, cumin & mint yoghurt
Our vegetarian version of this Greek staple with the addition of lentils over meat. Serve alongside cumin and mint yoghurt.
Makes 10 portions:
6 aubergines
2 tsp cumin seeds
500g green lentils
3 onions
4 cloves garlic
4 tsp tomato paste
500g tinned chopped tomatoes
flat leaf parsley
mint
500ml full fat Greek yoghurt
3 tsp ground cumin
Pear & bramley apple crumble, cinnamon custard
Tried, tested and true. One of the nation’s favourites.
Makes 10 portions:
500g Bramley apples
500g William’s pears
250g caster sugar
750ml double cream
4 egg yolks
500gg plain four
250g butter
Spiced pumpkin tart, warm fruit compote, Greek yoghurt
A comforting pudding with many colourful and natural ingredients that is sure to impress dessert lovers and the health conscious simultaneously.
Makes 10 portions:
500g tinned pumpkin
4 eggs
400ml double cream
750g plain flour
350g butter
250g caster sugar
cinnamon
mixed spice
nutmeg
blueberries
cranberries
black grapes
redcurrants
750ml full fat greek yoghurt